Jalapeno Style Mashed Potatoes
The classic Southwestern dish of mashed potatoes will get a hint of the Jalapeno heat. Low-calorie and fat-free, this dish is the best partner for any diet meal. Bring a hot, hot twist to your ordinary mashed potato with this recipe. A must-try for those who want to bring new flavor to the table.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Ingredients
- 1 pound red potatoes quartered
- 1/4 teaspoon minced garlic
- 1/2 cup 1% milk warmed
- 1 jalapeno pepper seeded and minced
- 1/8 teaspoon pepper
Instructions
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Fill ¾ of sauce pan with water. Put over high heat and let it boil. Once it boils, put the potatoes. Let it boil.
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Bring down the heat to medium and cook for another 15 minutes or until the potatoes become tender. Drain the water well.
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Put the potatoes in a bowl. Add garlic and pour over the milk.
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Using potato masher, mash the potatoes. If you have obtained the necessary texture, put the jalapeno pepper and 1/8 tsp. of pepper. Stir.
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Best when hot.
