Baked Cauliflower with Parmesan Cheese
A tasty, soft and rich side dish that is remarkably simple to make. It can be paired with a heavy main course for one fulfilling meal. Surprise your family with this appetizing baked cauliflower. Read on to know how to make full-of-flavor Baked Cauliflower with Parmesan Cheese.
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4
Ingredients
- 1 large head about 8 cups of cauliflower cut in 1 inch thick slices of cauliflower florets
- 2 tbsp extra-virgin olive oil
- 2 tbsp balsamic vinegar
- 1 tsp dried marjoram
- ½ cup Parmesan cheese finely grated
- Salt and pepper
Instructions
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Switch on the oven to 450 degrees.
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Put oil, marjoram and cauliflower florets in a bowl and blend well.
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Put the mixture on a wide baking sheet. Put in the oven and for an average of 15-20 minutes or up until the florets become tender and the bottom change to brown.
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Put balsamic vinegar and stir well. Put dash of cheese and get it back to the oven. Bake for another 5-10 minutes or up until the cheese has melted.
