Aubergine Salad with Yogurt
Aubergine (eggplant) is not appealing to the palate for some but adding yogurt will surely make this vegetable a sweet treat. This is a delicious way to introduce aubergine to the kids. Read on to know how to make Aubergine Salad with Yogurt.
Prep Time 5 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 25 minutes
Servings 4 people
Ingredients
- 1 lb aubergines
- 1 garlic clove finely minced
- 1 tbsp fresh parsley chopped
- 1 cup of natural yogurt
- Fresh lemon juice
- Mixed lettuce leaves
Instructions
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Turn on the oven to adequate heat.
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Place the whole aubergines in the oven and bake them until tender. Let them cool, slice and put in a bowl which already has yogurt and garlic. Blend. Put in the fridge for about one hour.
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Lay lettuce on a plate and place the aubergine mixture. Put a dash of fresh lemon juice and parsley.
