Praline Brie
This Praline Brie Recipe is easy, impressive and ready in less than 10 minutes! Praline Brie is served with gingersnaps, so it's perfect for holiday parties.
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Ingredients
- 1, 8 oz. round brie cheese Aldi sells it for $2.99!
- 1/4 cup brown sugar packed
- 1/4 cup pecans chopped
- 1 tablespoon butter melted
- gingersnaps for serving*
Instructions
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Using a serrated knife, scrape off most of the top rind on the cheese. Leave the bottom and side rides.
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Place the cheese in a small ovenproof casserole dish or brie baker that is slightly larger than the cheese.
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In a small bowl, mix together brown sugar, pecans and butter.
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Spoon the sugar/pecan mixture on top of the brie.
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Broil for 2 - 3 minutes or until the cheese is soft and the top is melted and bubbly.
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Serve warm with gingersnaps.
*Make your Praline Brie extra special by serving it with homemade gingersnaps. Of course, The Budget Diet girl has the best Gingersnap cookie recipe!
