Potato Slices
Bring a new, tangy flavor to the bland potato with this all-star recipe. Baked tomatoes are really fascinating and mouth-watering. It is fun to cook potatoes and they will surely delight your loved ones.
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 8
Ingredients
- 6 large potatoes
- 3 tablespoons soy sauce
- 1 teaspoon ground thyme
- 1 teaspoon rosemary
- 3/4 teaspoon oregano
- 1/4 teaspoon salt
- 1 minced garlic clove
- 1 1/2 tablespoons olive oil
Instructions
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Switch the oven to 375 degrees. Slice potatoes in wedges.
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Place the wedges in a 9” by 13” ungreased glass casserole dish.
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Mix the remaining ingredients in a small bowl and place over the potato wedges.
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Mix making sure the potatoes are coated well.
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Place in the oven without cover and bake for about 45 minutes or until potatoes become tender. Make sure to stir every fifteen minutes.
