Lemon Tahini Salad Dressing - A Tangy Dressing on Top of Mixed Greens
A delicious and nutritious dressing on top of your favorite salad. A versatile salad as you can thicken its texture which becomes great dip or sandwich spread or add water to use as sauce. Low-carb and gluten-free salad dressing you can make in just a shake.
Prep Time 2 minutes
Total Time 2 minutes
Servings 4
Ingredients
- Juice of 1 lemon
- 2 cloves of garlic crushed
- 2 tbsp water
- 2 tsp fresh ginger grated
- ½ tbsp soy sauce
- ½ tbsp sesame oil
- Salt and pepper to taste
Instructions
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Put all the ingredients in a bowl or container with lid. Shake for about 1 and a half minutes making sure the ingredients mix well
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A healthy and appetizing alternative to dressing brought from local stores.
