Cheesy Tater Tot Casserole
This cheesy tator taco casserole can be cooked by your teenager even in a hurry. With hot roll, fresh veggies and side salad as ingredients, your family will surely enjoy this dish. A can of kernel corn is also a great addition to this cuisine.
Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Servings 8
Ingredients
- 2 lb ground beef
- 3/4 cup onion chopped
- ¾ cup green pepper chopped
- 1 envelope taco seasoning
- 1 10oz can diced tomatoes & green chilies (mild)
- 3 cups 24oz frozen southern style potatoes
- 1 8oz can tomato sauce
- 1 can nacho cheese soup
- 1 ¼ cup water
- ½ cup milk
- 2 tsp. Worcestershire sauce
- Chili powder or Paprika optional
Instructions
-
Cook the ground beef in a large frying pan.
-
Put the canned tomatoes.
-
After that, mix the taco seasoning and Worcestershire sauce.
-
Lastly, pour the tomato sauce as well as water. Stir for 15 minutes until it simmer.
-
Place the meat mixture to a casserole dish. Place the peppers and onions all over the meat.
-
Spread frozen potatoes over the onions and peppers.
-
Mix the milk and nacho cheese soup in a bowl.
-
Spoon it over the potatoes. Put dash of paprika or chili powder for flavor.
-
Put into an oven for over 1 hour at 350 degrees or up until the cheese is light brown.
