Homemade Salsa Recipe
Another Texas favorite! It's so easy and fresh tasting that you'll never go back to the salsa in a jar again. Homemade Salsa is a great hostess gift...just dress it up in a nice jar!
Prep Time 10 minutes
Total Time 10 minutes
Servings 16 oz.
Ingredients
- 14 1/2 ounce can Rotel Tomatoes or store brand tomatoes with green chiles, drained (regular or mild depending on how spicy you like your salsa!)
- 1/4 cup fresh cilantro
- 1/4 cup red onion finely chopped
- 1 tablespoon fresh lime juice about 2 small limes*
- 1/4 teaspoon cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon crushed red pepper
- 1/4 teaspoon salt
Instructions
-
Put all ingredients in a food processor and pulse until finely chopped.
-
Cover and chill overnight.
-
Serve with tortilla chips.
Recipe Notes
*if you're in a hurry, just use lime juice from a jar.
