Enticing and Heavenly Cinnamon Chips
Cinnamon chips is an excellent snack when friends come over and have movie marathon in your house. When mixed with sugar, this is a heavenly sweet treat. These chips can be incorporated in your favorite cake, cookie or muffin.
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings 6 -10
Ingredients
- 6 flour tortillas 7 inches
- 3 Tbsp. butter melted
- 3 Tbsp. sugar
- 1½ tsp. cinnamon
Instructions
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Combine sugar and water in a bowl. Blend them well.
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Lay the tortilla and cover the both sides with melted butter.
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Dash cinnamon-sugar mix to the tortilla in both sides.
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Slice the tortilla in chip sizes, about 6 chips per tortilla. Put the slices on non-oiled baking sheet.
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Cook for 6-7 minutes at 400 degrees. Or wait until the chips are crispy and golden brown.
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Alternate method: Grill on high heat for 1-2 minutes on each side. Ensure it won’t get burned.
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Broil on high heat for 1-2 minutes per side, check often to avoid burning.
Recipe Notes
In this recipe, 12-inch tortillas are used as 7” was not on hand. However, the cooking time stays the same. The tortillas create a pizza-slice looking chips like in this recipe.
Tips:
Filter juice from salsa. Set aside the leftover fruits for a smoothie the next morning.
For single treats, cut the tortilla into large chips. Next, put the baked chips on a tray and put drained salsa on top along with whipped cream. Cover with strawberry coating and dash with cinnamon.
