Easy Fish Tacos with Corn Salsa
Easy Fish Tacos with Corn Salsa are ideal for Lent or a fun twist on taco night!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Ingredients
- 8 Frozen breaded fish fillets or 16 fish sticks
- 8, 6 " flour tortillas
- corn 2 ears or 1 can
- 1/2 red bell pepper diced
- 1 tablespoon purple onion diced
- 1/4 cup cilantro chopped
- 1 jalapeño diced (optional)
- 1 1/2 tablespoons lime juice
- shredded lettuce
- ranch dressing
Instructions
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Cook the fish according to package directions.
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Prepare the corn salsa by combining corn, red bell pepper, purple onion, jalapeño and lime juice.
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Warm the tortillas by wrapping in a damp paper towel and microwaving for about 30 seconds.
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To assemble tacos: place 1 cooked fish fillet or 2 fish sticks on the tortilla, top with corn salsa and corn salsa, drizzle with ranch dressing.
