Easy Corn Chowder Recipe
Cooler weather has arrived in Houston...at least for a day or two! It's the perfect opportunity to warm up with a steaming bowl of Corn Chowder, and of course it's another frugalicious and fast recipe from The Budget Diet.
Servings 4
Ingredients
- 2 cloves garlic minced
- 1 green bell pepper diced*
- 1 red bell pepper diced*
- 1 onion diced*
- 1/4 teaspoon cayenne pepper
- 2, 10 3/4 oz. cans cream of potato soup
- 1, 8 oz. package cream cheese softened
- 2 cups milk
- 2, 15 oz. cans of sweet corn
Instructions
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Melt butter.
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Saute garlic, bell peppers and onions over medium heat until soft.
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Stir in cayenne pepper, soup, cream cheese, milk and undrained corn.
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Stir occasionally over medium heat until thoroughly heated, approx. 10 minutes
Recipe Notes
*To make this even quicker and easier, substitute 1, 12 oz. package of frozen tri-color pepper and onion blend (available at Kroger) or skip the red bell pepper and use frozen green bell pepper and frozen onion. **Delicious served with a green salad and The Budget Diet's homemade beer bread!
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Image courtesy of: tungphoto / FreeDigitalPhotos.net
