Cinnamon Roll Coffee Cake
Don't you love waking up to the smell of freshly baked cinnamon rolls? Cinnamon Roll Coffee Cake is a quick and easy breakfast that will have your guests begging for the recipe. This coffee cake smells like a cinnamon roll and tastes like a cinnamon roll, but it won't have you slaving in the kitchen for hours. If we're serving brunch, Cinnamon Roll Coffee Cake is almost always on the menu. P.S. - It freezes well, so I always have some in the freezer for those impromptu slumber parties!
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 12
Ingredients
- 1 box yellow cake mix
- 3/4 cup oil
- 1 cup sour cream
- 4 eggs
- 1 cup brown sugar
- 1 tablespoon cinnamon
- 2 cups powdered sugar
- 4 tablespoons milk
Instructions
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Grease a 9 x 13 baking pan.
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Beat together cake mix, oil, sour cream and eggs on low until combined. Increase speed to high and beat 2 minutes.
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Pour into baking pan.
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In a small bowl, stir together brown sugar and cinnamon.
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Sprinkle evenly on top of cake batter and use a knife to swirl. (I make "S" shapes throughout the cake with my knife...you can't really see the swirls until the cake is baked, so don't swirl too much!)
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Bake 40 minutes at 325º.
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Cool 10 minutes.
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Prepare icing by stirring together powdered sugar and milk.
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Pour over the slightly cooled cake.
Recipe Notes
*recipe adapted from Food.com
