Chicken Bruschetta Open-Faced Sandwich Recipe
Leftover grilled chicken is perfect for Chicken Bruschetta Open-Faced Sandwiches. I did not list exact ingredient amounts, so you can easily make these sandwiches for a crowd or just for one. My Greek Spinach Salad rounds out the meal, and you can find the recipe by clicking the recipe tab at the top of this page.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Ingredients
- french bread sliced horizontally
- butter melted
- garlic salt
- mozzarella cheese shredded or sliced
- grilled chicken sliced and warmed
- bruschetta warmed (the giant jar from Costco is a steal...$6.99 for 39 oz.)
Instructions
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Toast bread.
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Brush with melted butter and sprinkle with garlic salt.
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Top with mozzarella cheese.
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Top with grilled chicken.
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Spoon desired amount of warmed bruschetta on top.
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Serve and enjoy!
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P.S. - This is a knife & fork sandwich!
