Cheesy Tarragon Fish
The tarragon flavor spreads on grilled fish making it one delicious and satisfying dish. Tarragon is a kind of herb used on chicken, fish or even egg. Adding this herb makes any meal aromatic, tasty and rich in flavor. Topped with mozzarella cheese, kids would love this delectable dish. Read on for the recipe.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Ingredients
- 1 lb. fish fillets
- ½ cup plain nonfat yogurt
- 1 teaspoon tarragon
- 1 oz. grated reduced-fat mozzarella cheese
- Cooking spray
Instructions
-
Coat the casserole with cooking spray.
-
Place the fish into a non-stick casserole. Bake for 5 minutes at 450 degrees. Make sure it's uncovered.
-
Drain the water. Blend the remaining ingredients and place over the fish.
-
Bake for about 2 minutes or until the cheese has melted.
