Since Thanksgiving, I've tried 3 different recipes for yeast rolls. All were time consuming and yielded decent rolls but nothing special. My teenage son said it best, “none of them are as good as Beer Bread.”
I'm always shocked to see boxes of beer bread mix sold for $8! The directions on the box say to add beer and butter, so for $8 you're being sold some very expensive flour and sugar!
Beer Bread Recipe
If you've never made Beer Bread, it's frugalicious, fast and foolproof! Beer Bread is frugal because you can make it for less than $1. Beer Bread is fast because no kneading or rising is required! Beer Bread is delicious, and don't worry, it's family friendly because the alcohol cooks off.The next time you want to serve homemade bread for dinner, give Beer Bread a try! How about Beer Bread with a bowl of soup for a quick and easy dinner tonight?
Ingredients
- 3 cups self-rising flour
- 1/2 cup sugar
- 1, 12 oz. can or bottle of beer
- 1/2 stick of butter melted
Instructions
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Grease a 9" x 5" x 3" loaf pan.
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Combine self rising flour, sugar and beer in a bowl. Stir until moistened.
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Spoon batter into loaf pan.
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Bake at 350 for 30 minutes.
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Pour melted butter on top of bread and bake an additional 15 minutes.
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Cool in pan for 10 minutes, and then remove to a wire rack.
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Serve warm!
