Savory Tex-Mex Cheesecake Recipe
Looking for an easy and impressive appetizer? Savory Tex-Mex Cheesecake is a festive appetizer that will light up your taste buds.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 16
Ingredients
- 2, 8 oz. packages cream cheese softened
- 2 eggs
- 8 oz. Mexican blend cheese shredded
- 1, 4 oz. can chopped green chiles
- 1, 4 oz. can chopped jalapeños
- ½ cup sour cream
- garnish with: shredded lettuce diced tomatoes, sliced black olives, green onions and jalapeños
- serve with: tortilla chips
Instructions
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In a large mixing bowl, beat together cream cheese and eggs until smooth.
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Stir in Mexican blend cheese, green chiles and jalapeños.
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Pour into a 9” springform pan and bake at 325º for 30 minutes.
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Cool for 30 minutes.
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Just before serving, spread the sour cream on top and garnish with desired toppings.
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Can be served cold or at room temperature. Refrigerate leftovers.
