Cauliflower Salad
Cauliflower is considered bland by some, but this simple salad recipe will make them change their minds. Serve this dish as a delicious and healthier alternative to potato salad during grill outs or family picnics. This appetizer is a nutritious, crunchy combination of cauliflower, pecans, and greens. Read on for the recipe.
Prep Time 20 minutes
Total Time 20 minutes
Servings 4
Ingredients
- 1 cup shredded carrots
- 1 cup sliced cauliflower
- ½ cup chopped pecans
- 1 cup spinach or other greens
- Black pepper
Instructions
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Chop the cauliflower into 1/4 to one-inch slices.
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Tear the spinach or other greens into tiny pieces.
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Combine and toss all of the ingredients in a bowl.
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Add a dash of pepper according to your taste.
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Put in a fridge for a few hours and add your favorite fat-free dressing.
