Oreo Ghost Cookie Recipe
If you're familiar with Oreo Balls, this is a fun variation that's perfect for Halloween! They freeze well, so make them this weekend, and you'll be ready with a sweet treat for your Halloween Party!
Prep Time 1 hour
Total Time 1 hour
Servings 3 dozen
Ingredients
- 1, 16 oz. package Oreos store brand works fine!
- 1, 8 oz. package cream cheese softened
- 1/4 cup powdered sugar
- 24 oz. white chocolate bark also called white candy coating this melts well and is ideal for dipping
Instructions
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Crumble Oreos in a food processor until no chunks remain.
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Mix together crumbled Oreos, cream cheese and powdered sugar.
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Take a golf ball size piece of dough and form into a ghost shape, chill 30 minutes.
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Tips for shaping a ghost - roll a cylinder, place on wax paper lined tray and gently push down while pinching to a rounded point at the top. Need a visual? See the images below.
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Melt white chocolate bark according to package directions.
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Drizzle the ghost with the melted white chocolate. (see the image below)
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Place on wax paper lined tray to dry.
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Once the white chocolate hardens, use a wooden skewer to poke 2 eyes and a mouth.
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Store in the refrigerator.
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Note: Oreo Ghosts freeze well, so they're easy to make ahead. Thanks Rachael Ray for this festive idea!
