Black Beans and Rice
A delicious 10 minute vegetarian recipe that's perfect for Lent or your Cinco de Mayo Fiesta!
Servings 6
Ingredients
- 3 tablespoons olive oil
- 4 cloves garlic
- 2 teaspoons dried oregano leaves
- 1 jalapeño seeded and finely chopped
- 2 cans black beans rinsed and drained
- 2 tablespoons balsamic vinegar
- Optional: serve over rice and top with sour cream shredded mexi-cheese and diced tomatoes.
Instructions
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Heat olive oil.
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Brown garlic, oregano and peppers. This only takes a couple of minutes.
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Add black beans and balsamic vinegar.
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Optional: serve over rice and top with sour cream, shredded mexi-cheese and diced tomatoes.
