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A Delicious Vegan Mexican Wedding Cookie Recipe
Is there a vegan in your life? If so, you’ll be thrilled to be able to bake a batch of delicious Mexican Wedding Cookies they’re sure to love. Here’s the recipe.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 10
Ingredients
- 2 cups of cake flour
- 2 cups of chopped pecans
- 1 cup of coconut oil
- ¼ cup of confectioners’ sugar
- ½ teaspoon of vanilla extract
Instructions
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Preheat your oven to 350 degrees. Mix the cake flour, pecans, coconut oil, confectioners’ sugar and vanilla extract together in a medium mixing bowl until completely combined in a soft dough. Shape into small balls or crescents, and place on an unprepared cookie sheet.
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Bake for 10-12 minutes, or until the bottoms of the cookies are golden brown. Roll the cookies in confectioners’ sugar while still warm, and place on a wire rack to cool.