Orange Marmalade Pork Chops
Flavorful, sweetened, quick and simple. With only 4 ingredients, it is best paired with rice for one fulfilling meal. Pork chops and orange marmalade work perfectly giving you and your family a tangy meal. Serve best with vegetables and potatoes.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Ingredients
- 4 lean pork chops
- 1/3 C. light orange marmalade
- 2 Tablespoons Dijon mustard
- 1 medium onion chopped
Instructions
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Blend the mustard and marmalade in a saucepan on medium heat. Occasionally stir until marmalade has melted.
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On a broiler rack, put the pork chops for 6 minutes. Flip over and broil for 2 minutes.
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Place half a spoon of marmalade mixture on the chops and broil for another 5 minutes.
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In a separate pan, saute the onion for 2 minutes or until it gets browned. Mix the remaining marmalade glaze and put over the chops.
When I read this recipe my first thought was “oh, too sweet”. After looking at it for a while I decided to give it a try. It was so simple and fast to put together. My husband doesn’t like sweet meat but surprisingly he really likes it. The mustard kept it from being very sweet and it tasted as though it had marinated for a while. I’ll make this many more times.
Pork chops had a really good flavor. It was a very easy and simple recipe and it came out delicious!