Amazingly, you can make these yummy coconut oil cookies without using an oven. The taste of coconut oil does not overpower the other ingredients: oats, cocoa powder, and peanut butter. What's more, these cookies are dairy and gluten-free.
Here’s a simple recipe for No-Bake Coconut Oil Cookies. These treats are quick to make and packed with healthy ingredients.
Ingredients
- 1/2 cup coconut oil (melted)
- 1/4 cup honey or maple syrup
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups rolled oats
- 1/2 cup unsweetened shredded coconut
- Optional: 1/4 cup chopped nuts, dried fruit, or dark chocolate chips
Instructions
- Melt and mix: In a medium saucepan over low heat, melt the coconut oil. Stir in honey or maple syrup, cocoa powder, vanilla extract, and salt until smooth and well combined.
- Combine dry ingredients: In a large mixing bowl, combine the oats, shredded coconut, and any optional add-ins like nuts or chocolate chips.
- Mix everything together: Pour the coconut oil mixture over the dry ingredients. Stir well until everything is evenly coated.
- Shape the cookies: Use a tablespoon or cookie scoop to drop the mixture onto a baking sheet lined with parchment paper. Flatten each cookie slightly with the back of the spoon.
- Chill: Place the baking sheet in the fridge for about 30 minutes, or until the cookies are firm.
- Store: Transfer the cookies to an airtight container and keep them in the fridge for up to a week or in the freezer for longer storage.
These no-bake cookies are deliciously chewy, chocolatey, and loaded with natural ingredients!
