Wondering what to bring to the next family picnic? Try making these these soft and zesty Hawaiian bread rolls. These pineapple-infused rolls bring to mind tropical beaches and summer getaways. Click on the link below to get the recipe from Handletheheat.com. Bake rolls that are healthier, cheaper, and tastier than store brands.
Here’s a recipe for Hawaiian bread rolls. These rolls are sweet, fluffy, and a hit with both kids and adults. Let’s make it fun!
Ingredients
- 4 cups all-purpose flour
- 1/3 cup pineapple juice (fresh or canned)
- 1/3 cup whole milk (warm)
- 1/3 cup granulated sugar
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1/4 cup unsalted butter (softened)
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1 teaspoon salt
- Optional: 1/4 cup crushed pineapple for extra flavor
Instructions
- Activate the yeast: In a small bowl, combine warm milk, pineapple juice, and sugar. Sprinkle the yeast on top and let it sit for about 5 minutes until it’s bubbly.
- Make the dough: In a large mixing bowl, combine flour and salt. Add the yeast mixture, eggs, vanilla extract, and softened butter. Mix until the dough starts to come together.
- Knead the dough: Turn the dough out onto a lightly floured surface and knead for about 8 minutes, or until smooth and elastic. If using crushed pineapple, fold it into the dough during this step.
- First rise: Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm spot for 1-2 hours, or until it doubles in size.
- Shape the rolls: Punch down the dough and divide it into 12 equal pieces. Roll each piece into a ball and place them on a greased or parchment-lined baking sheet, leaving a little space between each one.
- Second rise: Cover the rolls and let them rise for another 30 minutes.
- Bake: Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes, or until golden brown on top.
- Cool and serve: Let the rolls cool slightly before serving. Brush with melted butter for extra shine and flavor.
Picnic Tips
- Pair them: Bring ham, turkey, or your favorite deli meats to make mini sliders. Add a side of coleslaw or fruit salad for a fresh touch.
- Pack smart: Use a sturdy picnic basket with a cooler compartment to keep drinks cold and rolls fresh.
- Bring games: Toss in a frisbee or a deck of cards for family fun.
- Music: Pack a portable speaker for background tunes.
Enjoy your picnic with these soft, pineapple-infused rolls! They’ll be the star of the meal.
