Do you love apples? Do you love pies? If you reply yes to both, then let's make this yummy apple pie bread. This recipe is easy to follow and will definitely please your family.
With chunks of apple, it is surely a delicious and healthy snack or dessert for everyone. You can make one for small family gatherings and they will surely ask you how you did it. I promise this recipe won't take much of your time.
Apple pie bread is one of those recipes that instantly makes your house smell amazing. It’s packed with chunks of fresh apple, warm spices, and a cinnamon sugar topping. Let me show you how to make it—it’s way easier than pie but just as delicious!
What You’ll Need
For the Bread:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 1/2 cups peeled and diced apples (I like Granny Smith or Honeycrisp)
For the Topping:
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Step 1: Prep Your Ingredients
Start by preheating your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy cleanup.
Peel and dice your apples into small chunks. I usually snack on a piece or two while I’m chopping. You can’t beat the crunch of a fresh apple!
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. This step always smells amazing because of the spices.
Step 3: Cream Butter and Sugar
In a large bowl, beat the softened butter and sugar together until it’s light and fluffy. Add the eggs, one at a time, then mix in the vanilla extract. If you’re using a hand mixer, take a moment to scrape down the sides of the bowl. It’s worth the extra effort to get everything blended well.
Step 4: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start and end with the dry ingredients. Once the batter is smooth, fold in the diced apples.
Step 5: Make the Topping
In a small bowl, mix the sugar and cinnamon together. Sprinkle this generously over the top of the batter after pouring it into the prepared loaf pan.
Pro tip: Don’t skimp on the topping. The cinnamon sugar creates a slightly crunchy crust that’s absolutely irresistible.
Step 6: Bake
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. I like to check it at the 50-minute mark just to be safe.
Step 7: Cool and Serve
Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack. This is the hardest part because the smell is so tempting. Once it’s cool enough to slice, dig in! I love mine with a smear of butter or even a drizzle of caramel sauce if I’m feeling extra fancy.
Helpful Tips:
- Use tart apples like Granny Smith for a nice balance of sweetness.
- Add chopped pecans or walnuts if you like a little crunch.
- This bread freezes beautifully—just wrap it tightly and thaw it when you’re ready for a treat.
Making this Apple Pie Bread has become a tradition in our house, especially in the fall. The warm spices and sweet apple flavor make it perfect for cozy mornings or dessert after dinner. Give it a try—you won’t regret it!
