Easy Baked Ravioli Recipe
A quick and easy 4-ingredient main dish that is company worthy and way less work than lasagna. Whenever my son comes home from college with his roommates, they request "the ravioli thing"! This is a frugal recipe IF you use frozen ravioli or tortellini. You can use any flavor of ravioli or tortellini, so experiment! We buy a 3 lb. bag (you only use 2 lbs.) of frozen Spinach & Mozzarella Ravioli from Costco for $10. The fresh refrigerated ravioli or tortellini will work, but it won't be a frugal recipe...just saying!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8
Ingredients
- 2 lbs. frozen ravioli or tortellini any flavor
- 1, 24 oz. jar spaghetti sauce
- 4 oz. cream cheese softened
- 8 oz. mozzarella or Italian blend cheese shredded
Instructions
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Prepare frozen ravioli or tortellini according to package directions.
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Drain.
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In a large saucepan, over low heat, warm the spaghetti sauce and cream cheese until the cream cheese melts and the sauce is uniform in color.
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Remove from heat.
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Stir the cooked ravioli or tortellini into the sauce.
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Pour into a greased 9 x 13 pan.
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Top with the shredded cheese.
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Cover with foil and bake at 350º for 20 minutes.
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Uncover and bake for an additional 10 minutes.
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Let sit 10 minutes before serving.
