Mediterranean Beans: A Wonderful Salad Perfect for Summer

A yummy side dish that you can pair with beef or pork. Bring a Mediterranean twist to beans without hassle and without costing you much. Simply amazing appetizer!

Mediterranean Beans

A nourishing salad that you can pair with BBQ fish, chicken or beef. This recipe is a new way to prepare your beans that will surely delight guests, friends or family. Adding mint will add a ZING to this delicious side dish.
Course Appetizer
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8
Author Kristl Story

Ingredients

  • 1 10 oz. package frozen baby lima beans
  • ¼ C. chopped onion
  • 1 clove garlic crushed
  • 1 Tablespoon fat-free margarine
  • 1 C. diced canned tomatoes with juice
  • ½ teaspoon dried mint leaves crushed

Instructions

  1. Follow the package directions to cook the lima beans.
  2. Put the margarine in a pan and let it melt. Add the garlic and onion and cook until they become tender.
  3. Add the mint leaves, tomatoes and lima beans. Boil and serve.

 

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