Orange Marmalade Pork Chops
Flavorful, sweetened, quick and simple. With only 4 ingredients, it is best paired with rice for one fulfilling meal. Pork chops and orange marmalade work perfectly giving you and your family a tangy meal. Serve best with vegetables and potatoes.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Ingredients
- 4 lean pork chops
- 1/3 C. light orange marmalade
- 2 Tablespoons Dijon mustard
- 1 medium onion chopped
Instructions
-
Blend the mustard and marmalade in a saucepan on medium heat. Occasionally stir until marmalade has melted.
-
On a broiler rack, put the pork chops for 6 minutes. Flip over and broil for 2 minutes.
-
Place half a spoon of marmalade mixture on the chops and broil for another 5 minutes.
-
In a separate pan, saute the onion for 2 minutes or until it gets browned. Mix the remaining marmalade glaze and put over the chops.
